Satish Jayaram - Principal: IHM-A
...teaches Strategic Hospitality Management, Innovation and Change and primarily leads the team providing strategic direction for teaching, learning, student support, human resource management and to achieve stupendous organizational results at this world class Institute.
Hemant Gokhale - Dean: Culinary Arts
...teaches Indian Cuisine and Culture, Operations Development and manages the kitchens that prepare 3000 meals a day at peak capacity, including their materials management processes. He is the Administrative Head of the BA (Hons) Culinary Arts and leads 250 young chefs.
Gerard Dí Souza - Dean: Teaching and Learning
...teaches Gastronomy, Food Sociology & Anthropology while managing all the learning resources at the Institute which hosts a collection of over 15000 rare books and journals and a veritable vault of electronic material to keep 600 students occupied each day for 4 years.
Rushad Kavina - Dean: Hotel Management
...teaches Operations, Analysis & Planning, Food Service Management & Entrepreneurship and serves as the Designated Academic Liaison Officer for the University. He is the Administrative Head of the BA (Hons) Hotel Management and leads 350 young hoteliers.
Anand Iyengar - Academic Registrar
...teaches Business Ethics and Research Methods while co-ordinating with the School Administration and Registry at our partner University team in the UK. Student data, assessments, evaluation processes, regulatory and statutory compliances are his work domain.