surbhi.sud@ihma.ac.in
(ID – 1-9863385240)
She started her academic journey at this very institute 12 years ago, pursuing a BA Hons in the Culinary Arts programme. To further her learning, she completed the Master’s programme (Hospitality & Tourism Management) at WGSHA, Manipal where she graduated top of her class.
In 8 years of her professional experience, she has worked at and managed kitchen operations at few of the most renowned hotels in the country like Taj, Marriott and Hyatt.
Eventually, she found her true calling in the academic field, which led her to teach at institutions like DIHM, Delhi and KLE S. Nijalingappa college, Bengaluru as an Assistant Professor heading their culinary department.
She is a food enthusiast, her love for culinary arts being evidently reflected by her academic choices as well as her career progression, which, as an educator enables her to proficiently impart theoretical and practical knowledge to her students.
