INSTITUTE OF HOTEL MANAGEMENT AURANGABAD

Culinary arts students and professional chefs training in kitchen at Institute of Hotel Management Aurangabad

About the Institute

Established by the Maulana Azad Educational Trust in academic partnership with the Taj Group and the University of Huddersfield, the Institute of Hotel Management, Aurangabad (IHM–A) stands among India’s most prestigious institutions for hospitality education.

With a strong emphasis on excellence, innovation, and leadership, IHM–A blends rigorous academic learning with immersive, hands-on training within a real five-star hotel environment, preparing students for successful global careers in hospitality and culinary arts.

“An Institute where Hospitality is not taught — it’s lived every day.”

Our Guiding Philosophy

Our Vision

To be the premier global institute for hospitality education, recognized for distinctive industry partnerships, academic rigor, and for producing graduates who redefine service excellence and leadership within the hospitality industry.

Our Mission

To cultivate future leaders in hospitality through a dynamic curriculum, practical exposure, and a commitment to excellence, innovation, and ethical practices. We empower students to thrive in a competitive global industry.

Dr Rafiq Zakaria and Taj Group leadership at Institute of Hotel Management Aurangabad foundation event

Foundation

  Visionary pioneering with industry

Dr. Rafiq Zakaria and the Taj Group were driven by a shared vision to create a world-class centre for hospitality education, supported by the technical expertise of India’s largest global hotel chain. This partnership has grown from strength to strength over the years, and today, we continue to be quality leaders in the domain.

Board

Leading in academia industry association 

Mr. Puneet Chhatwal

Chairman – IHM-A Board of Governors

Managing Director and Chief Executive Officer (MD & CEO)

 (IHCL), Mumbai

Mr. Farhat Jamal

Vice Chairman – IHM-A Board of Governors

Chairman – Maulana Azad Educational Trust, Mumbai

Mr. Gaurav Pokhariyal

IHM-A Board of Governors

Executive Vice President – Human Resources, IHCL, Mumbai

Adv. Suhail Nathani

IHM-A Board of Governors

Managing Partner, Economic Laws Practice, Mumbai

Mr. Beejal Desai

IHM-A Board of Governors

Executive Vice President – Corporate Affairs & Company Secretary (Group), IHCL, Mumbai

Dr. A.G. Khan

IHM-A Board of Governors

Former Director – Dr. Rafiq Zakaria Centre for Higher Learning and Advanced Research, Aurangabad

Mr. Sarabjeet Singh

IHM-A Board of Governors

Senior Vice President –
Tamil Nadu and OHL Hotels

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IHMAgine 2026
10th- 11th – 12th October 2026

IHMAgine

Where Culinary Meets Innovation

Institute of Hotel Management, Aurangabad proudly presents IHMAgine, a national culinary competition that brings together aspiring chefs, hospitality professionals, culinary educators, industry experts and food enthusiasts on one prestigious platform to celebrate culinary excellence, creativity and innovation.

ABOUT THE EVENT

Recognizing the Future of Culinary Excellence

Recognizing this evolving landscape, Institute of Hotel Management, Aurangabad (IHM-A) proudly presents its flagship culinary competition, IHMAgine – Where Culinary Meets Innovation.

The competition brings together aspiring chefs, hospitality professionals, culinary educators, industry experts, home bakers, food entrepreneurs and culinary enthusiasts on a common platform to celebrate excellence in the culinary arts.

IHMAgine is envisioned as a prestigious event that encourages learning, healthy competition, industry collaboration, innovation and professional networking while showcasing the highest standards of culinary craftsmanship.

COMPETITION CATEGORIES

Choose Your Category

The competition features multiple categories designed for students, professionals, home bakers and culinary enthusiasts.

Day 1 - 10 th

Students Category

Eligibility:
Any student pursuing an Undergraduate or Postgraduate programme.

Age Limit: 18–25 Years

  • Plated Dessert
  • Cake Decoration
  • Non-Alcoholic Beverage Innovation
  • Classical Three-Course Menu
  • BioKraft Cultivated Chicken
  • Fireless Cooking (Std. 8th–12th)
  • Non-Alcoholic Beverage Innovation (Std. 8th–12th)

Day 2 - 11 th

Home Bakers & Culinary Enthusiasts

Eligibility:
Anyone passionate about cooking or baking.

Age Limit: No Bar

  • Dessert Competition
  • Family Recipe Competition

Day 3 - 12 th

Professional Category

Eligibility:
Professionals working in hotels or running their own food business.

Age Limit: No Bar

  • Mystery Basket Three-Course Menu
  • Sculpted Cake Competition
  • Professional Plated Dessert Challenge
REGISTRATION DETAILS

Important Information

Please read the following information carefully before registering for the competition.

Registration Fee

₹500 per entry, per competition category.

Registration Deadline

1 October 2026
Late entries will not be accepted.

Food Preparation

Entries may be fully prepared or partially prepared requiring only final finishing at the venue, as permitted under the competition rules.

Participant Responsibility

Participants must bring ingredients, equipment, utensils, knives, service ware, presentation plates and cutlery.

Hospitality by IHM-A

All registered participants will receive Breakfast, Tea, Lunch and Refreshments during the competition.

Accommodation

Accommodation is to be arranged by participants. IHM-A can provide details of nearby budget-friendly hotels on request.