INSTITUTE OF HOTEL MANAGEMENT AURANGABAD

Our Flagship Bachelor Programs

Designed to combine academic rigor with real-world experience and international accreditation.

Hotel management student in formal uniform holding laptop representing hospitality career training at IHM Aurangabad

Bachelor of Hotel Management with Honours

4-year degree program

     A four-year, international  undergraduate degree awarding program designed to create passionate leaders and entrepreneurs in the hospitality industry.

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Culinary arts student presenting plated desserts in professional kitchen training at IHM Aurangabad

Bachelor of Culinary Arts with Honours

4-year degree program

    A four-year, international  undergraduate degree awarding, intensive and immersive program designed to create future culinarians, chefs, and creative disruptors in the culinary space.

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IHM-A Short Term Courses 2026

IHM-A Short Term Courses 2026

Bakery & Pastry Basics Intensive Program

Are you passionate about baking and dreaming of creating your own bakery venture? Join our Six-Day Intensive Bakery & Pastry Basics Short Course designed for beginners, aspiring entrepreneurs, culinary enthusiasts, and anyone looking to build a strong foundation in baking and pastry arts.

Build Your Baking Skills & Business Knowledge

This hands-on course combines practical bakery training with essential entrepreneurial knowledge, enabling participants to confidently bake, create, cost, price, package, and market their products.

Course Highlights

🍞 Bread Making

  • Introduction to bakery ingredients
  • Yeast fermentation & dough development
  • Basic bread-making techniques
  • Soft breads, rolls & artisan breads

🎂 Cake Making

  • Cake ingredients & functions
  • Sponge cakes production
  • Filling, frosting & finishing
  • Icing & decoration basics

🥐 Pastry Making

  • Introduction to pastry doughs
  • Shortcrust & sweet pastries
  • Tart production techniques
  • Professional baking practices

🍪 Cookie Making

  • Cookie ingredients & formulations
  • Mixing methods & baking techniques
  • Classic & modern cookie varieties
  • Packaging & storage methods

Entrepreneurship Basics

  • Food Costing & Recipe Costing
  • Product Pricing Strategies
  • Basic Bakery Business Planning
  • Equipment & Infrastructure Requirements
  • Packaging & Branding Essentials
  • Marketing & Customer Engagement
  • Starting a Home Bakery Venture
  • Small-Scale Bakery Business Setup

Registrations Open for 2026

Secure your seat today and take the first step toward becoming a skilled baker and future bakery entrepreneur.

Apply Now