Le Cordon Bleu Pastry Masterclass at IHM-A

This week at IHM Aurangabad, our students had the privilege to be a part of the MasterClass conducted by Chef Frédéric Deshayes from @lecordonbleuparis

Chef Frédéric Deshayes @desfreddo is a honed professional both in cuisine and pastry. He brings to the table years of rich experience and the delectable elegance of patisserie.

Today – Dishing out a Tropical Treasure dessert – Tarte A’ L’Orange with tangy orange along with Macaron Citronnelle

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