World Bread Day celebrated

The World Bread Day marked on October 16th, for the purpose of celebrating the bread as a key aliment for mankind, especially for the world’s hunger problem and to raise awareness for healthy eating.

Celebrating the aroma of freshly baked bread, replete with softness and laced with flavours. Chef Anandsingh Marwad and his young bakers gave us an excellent peek into the bakery life at IHM-Aurangabad. 50 distinguished breads of all regions around the world, what a wonderful display, it was!!