Dr. Anandsingh Marwad, PhD.
Assistant Professor – Food Production
Email – anand.marwad@ihma.ac.in
(ID – 1-452006305)
A Bachelor of Hotel Management and Catering Technology and Master of Hotel Management and Catering Technology, Anandsingh has extensive experience in India and abroad handling the pastry production area, including at the prestigious Ritz Carlton, Greensboro, Atlanta training chefs for over 6 years, he is with IHM-A for 13 years. His focus area remains pastry and confectionery after having been recently trained at Ecole Nationale Superieure de Patisserie, Yssingeaux, France under the aegis of the world famous Ecole Ducasse. He is often seen sharing notes with visiting chefs from France and Denmark.
He contributes to the Global Cuisine module at the Honours level, Human Resource Management at the Intermediate level and Food Production Operations at the Foundation level. He also essays the role of Year Tutor for Year 3 Culinary Arts.
His research interests are Technology in Hospitality and Sustainable Supply Chain Management having published three papers, co-authored two papers on 6 Sigma application and Organic Food. His doctoral research is in the technology domain focusing on technology in food production and service operations.
