Dr. Anant Bhamkar, PhD.

Assistant Professor – Food Production

Email – anant.bhamkar@ihma.ac.in

(ID – 1-452011241)

A Diploma in Food and Beverage Production, B.Sc. in Hotel Management, Master of Business Administration (Hotel Management).

Chef Bhamkar is a specialist in bakery and confectionery with 10 years industry experience with Taj Group of Hotels (India) and Princess Cruises (USA). His contribution to setting up Corporate Social Responsibility projects in Skill Development over 14 years has gained him enormous respect. He is currently exploring new trends and innovations in the field of bakery and confectionery. He imparts bakery and confectionery skills at Year 1 and 2 in the Culinary Arts domain.

He was chosen to accompany Team India to Sao Paolo during the prestigious World Skills Competition in Brazil. His recent compilation of unique recipes called Baker’s Delight has been published online to share his expertise.