#WeAreIHMAura
Decades of passion in hospitality education
Certificates between 1989-1995, Diplomas between 1996-1998, Degrees from 1999-2001, and Honours Degrees awarded from 2002, this international provision remains unparalleled. Current 4 Year Honours Degrees in the hospitality and cuisine domains are the most sought after courses in the country.
FOUNDATION
Visionary pioneering with industry
Dr. Rafiq Zakaria and the Taj Group were determined to create a world-class centre in hospitality education, with the technical expertise of India’s largest global hotel chain. This partnership has grown from strength to strength over time. We continue to be quality leaders in the domain today.
BOARD
Leading in academia industry association
Indian Hotels Company Limited (IHCL) has a majority representation on the Board of Governors. Maulana Azad Education Trust implements and drives the operation with the Board’s support. Industry experts retain the relevance of creating future leaders. World class academics enrich the Board with educational perspectives from all over the world.
LEADERSHIP
Our team of dedicated professionals
Prof. Anand Iyengar
Principal
Dr. Iyengar is the Principal of the institute, who is an accomplished academician with two decades of experience leading academic activities.
He has a powerful and enduring mission for intellectual excellence and commitment to empower young minds with teaching, learning and research methodologies. He has served the institute as Faculty -
Financial Management, Academic Registrar and more recently as Dean - Teaching & Learning Services.
His core subjects are Strategic Management, Finance and Research. He is ably equipped with two decades of management knowledge and leads the domain of Management Studies and Research at the
Institute.
He is also a renowned sitar exponent and much loved by all students for his contribution to music and culture.
Prof. Rushad Kavina
Dean: Undergraduate Courses
Dean: Undergraduate Studies
Rushad Kavina holds the overall responsibility for the Bachelor’s Programmes at the institute. He is the Designated Academic Liaison Officer (DALO) with the University of Huddersfield, UK. He teaches Digital & Marketing Communication and Hotel Operations Management to the Honors level students.
Mr. Gautam Sen
Course Administrator (Hotel Management & Culinary Management)
As a certified Six Sigma professional, he was instrumental in implementing Six Sigma quality management processes in food service areas in ITC Sonar, Kolkata.
Gautam’s passion for training inspired him to join IHM-A in 2008. At the Institute, he is imparting education in the area of food & beverage operations, enterprise development, hospitality marketing and event management. Besides teaching he also carried out the responsibility of being the Program Manager for students in Hotel Management at Foundation to Honours levels. He was instrumental in the roll-out of Industrial Exposure Training Programme designed to offer more concerted learning at the foundation level.
Dr. Rakesh Katyayani, PhD.
Course Leader - Hotel Management
Rakesh is a PhD. in the area of Human Resource Management, Master of Personnel Management, Master of Arts in Education, Master of Science (Tourism & Hospitality Management), Post Graduate Diploma in Taxation Law, Certificate in Revenue Management & Dynamic Pricing from Indian Institute of Management, Ahmedabad (IIM-Ahmedabad)
Rakesh is a seasoned operations professional with extensive experience in Front Office Operations for 17 years, including 5 years as Front Office Manager leading a team of 20 persons. During his professional journey, he has been recognized for his work several times, including the Tata Award for Business Excellence (TABE) Award for Customer Information System implementation.
The 8th World Education Congress, recognizes him for being one of the 100 Most Dedicated Professors.
Mr. Thottapayil Pramod
Course Leader - Culinary Management
Starting his career in 1993 with the Taj Group of Hotels, he was given various positions in different hotels. Later, he moved abroad and worked with Cunard Sea bourn Company in their luxury ship “M/s Caronia” as Galley Chef. On returning, he came back joining the Taj Hotels, holding positions of Executive Chef with multiple Taj Hotels.
In 2008, he shifted to Learning and Development function, and soon became the L&D Manager, while being responsible for rolling out the e-learning system of Taj, after which he joint IHM-A in 2014. A proud course leader to Culinary Arts students teaching them Food Production Operations in addition to management subjects, he continues to strongly believe in practical experience learning.
