Short Term Courses 2026

Build Your Baking Skills & Business Knowledge

Baking Skills & Business Knowledge

This hands-on course combines practical bakery training with essential entrepreneurial knowledge, enabling participants to confidently bake, create, cost, price, package, and market their products.

Commencement: 15th June - 20th June 2026

Course Highlights

Bread Making

  • Introduction to bakery ingredients
  • Yeast fermentation & dough development
  • Basic bread-making techniques
  • Soft breads, rolls & artisan breads

Cake Making

  • Cake ingredients & functions
  • Sponge cakes production
  • Filling, frosting & finishing
  • Icing & decoration basics

Pastry & Cookie Making

  • Introduction to pastry doughs
  • Shortcrust & sweet pastries
  • Tart production techniques
  • Cookie mixing, baking & packaging

Entrepreneurship Basics

  • Food Costing & Recipe Costing
  • Product Pricing Strategies
  • Packaging & Branding Essentials
  • Marketing & Customer Engagement

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