Build Your Baking Skills & Business Knowledge
This hands-on course combines practical bakery training with essential entrepreneurial knowledge, enabling participants to confidently bake, create, cost, price, package, and market their products.
Course Highlights
🍞 Bread Making
- Introduction to bakery ingredients
- Yeast fermentation & dough development
- Basic bread-making techniques
- Soft breads, rolls & artisan breads
🎂 Cake Making
- Cake ingredients & functions
- Sponge cakes production
- Filling, frosting & finishing
- Icing & decoration basics
🥐 Pastry Making
- Introduction to pastry doughs
- Shortcrust & sweet pastries
- Tart production techniques
- Professional baking practices
🍪 Cookie Making
- Cookie ingredients & formulations
- Mixing methods & baking techniques
- Classic & modern cookie varieties
- Packaging & storage methods
Entrepreneurship Basics
- Food Costing & Recipe Costing
- Product Pricing Strategies
- Basic Bakery Business Planning
- Equipment & Infrastructure Requirements
- Packaging & Branding Essentials
- Marketing & Customer Engagement
- Starting a Home Bakery Venture
- Small-Scale Bakery Business Setup