Download Brochure – INSTITUTE OF HOTEL MANAGEMENT AURANGABAD

Bakery & Pastry Basics Intensive Program

Are you passionate about baking and dreaming of creating your own bakery venture? Join our Six-Day Intensive Bakery & Pastry Basics Short Course designed for beginners, aspiring entrepreneurs, culinary enthusiasts, and anyone looking to build a strong foundation in baking and pastry arts.

Build Your Baking Skills & Business Knowledge

This hands-on course combines practical bakery training with essential entrepreneurial knowledge, enabling participants to confidently bake, create, cost, price, package, and market their products.

Course Highlights

🍞 Bread Making

Introduction to bakery ingredients
Yeast fermentation & dough development
Basic bread-making techniques
Soft breads, rolls & artisan breads

🎂 Cake Making

Cake ingredients & functions
Sponge cakes production
Filling, frosting & finishing
Icing & decoration basics

🥐 Pastry Making

Introduction to pastry doughs
Shortcrust & sweet pastries
Tart production techniques
Professional baking practices

🍪 Cookie Making

Cookie ingredients & formulations
Mixing methods & baking techniques
Classic & modern cookie varieties
Packaging & storage methods

Entrepreneurship Basics

Food Costing & Recipe Costing
Product Pricing Strategies
Basic Bakery Business Planning
Equipment & Infrastructure Requirements
Packaging & Branding Essentials
Marketing & Customer Engagement
Starting a Home Bakery Venture
Small-Scale Bakery Business Setup

Download IHM Aurangabad Brochure 2026

IHM-A Short Term Courses 2026