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Institute of Hotel Management, Aurangabad proudly presents IHMAgine, a national culinary competition that brings together aspiring chefs, hospitality professionals, culinary educators, industry experts and food enthusiasts on one prestigious platform to celebrate culinary excellence, creativity and innovation.
Recognizing this evolving landscape, Institute of Hotel Management, Aurangabad (IHM-A) proudly presents its flagship culinary competition, IHMAgine – Where Culinary Meets Innovation.
The competition brings together aspiring chefs, hospitality professionals, culinary educators, industry experts, home bakers, food entrepreneurs and culinary enthusiasts on a common platform to celebrate excellence in the culinary arts.
IHMAgine is envisioned as a prestigious event that encourages learning, healthy competition, industry collaboration, innovation and professional networking while showcasing the highest standards of culinary craftsmanship.
The competition features multiple categories designed for students, professionals, home bakers and culinary enthusiasts.
Eligibility:
Any student pursuing an Undergraduate or Postgraduate programme.
Age Limit: 18–25 Years
Eligibility:
Anyone passionate about cooking or baking.
Age Limit: No Bar
Eligibility:
Professionals working in hotels or running their own food business.
Age Limit: No Bar
Please read the following information carefully before registering for the competition.
₹500 per entry, per competition category.
1 October 2026
Late entries will not be accepted.
Entries may be fully prepared or partially prepared requiring only final finishing at the venue, as permitted under the competition rules.
Participants must bring ingredients, equipment, utensils, knives, service ware, presentation plates and cutlery.
All registered participants will receive Breakfast, Tea, Lunch and Refreshments during the competition.
Accommodation is to be arranged by participants. IHM-A can provide details of nearby budget-friendly hotels on request.