INSTITUTE OF HOTEL MANAGEMENT AURANGABAD

IHM Aurangabad graduation ceremony group photo of hotel management and culinary arts students with faculty members

Our Alumni

Alumni form the living legacy of IHM Aurangabad. Long after they leave the campus, they continue to shape the spirit, values, and culture of the institute. Our alumni carry forward the ethos of hospitality, leadership, and service excellence across the globe — in hotels, corporate leadership, education, entrepreneurship, and beyond.

They remain closely connected to the institute by mentoring students, sharing industry insights, and inspiring future professionals through their journeys of growth and achievement.

A Lifelong Relationship

At IHM Aurangabad, the relationship with our students does not end at graduation. Our alumni remain deeply connected to the institute, actively contributing to academic excellence and professional growth.

Through mentorship, industry interaction, and career guidance, alumni continue to strengthen the institute’s culture and global standing.

Mentorship

Guiding students through career decisions, leadership development, and industry readiness.

Industry Exposure

Sharing practical insights and trends that bridge classroom learning with real-world hospitality.

Placements & Careers

Supporting internships, placements, and recruitment through strong alumni networks.

Community & Culture

Preserving the discipline, values, and service excellence that define IHM Aurangabad.

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IHM-A Short Term Courses 2026

IHM-A Short Term Courses 2026

Bakery & Pastry Basics Intensive Program

Are you passionate about baking and dreaming of creating your own bakery venture? Join our Six-Day Intensive Bakery & Pastry Basics Short Course designed for beginners, aspiring entrepreneurs, culinary enthusiasts, and anyone looking to build a strong foundation in baking and pastry arts.

Build Your Baking Skills & Business Knowledge

This hands-on course combines practical bakery training with essential entrepreneurial knowledge, enabling participants to confidently bake, create, cost, price, package, and market their products.

Course Highlights

🍞 Bread Making

  • Introduction to bakery ingredients
  • Yeast fermentation & dough development
  • Basic bread-making techniques
  • Soft breads, rolls & artisan breads

🎂 Cake Making

  • Cake ingredients & functions
  • Sponge cakes production
  • Filling, frosting & finishing
  • Icing & decoration basics

🥐 Pastry Making

  • Introduction to pastry doughs
  • Shortcrust & sweet pastries
  • Tart production techniques
  • Professional baking practices

🍪 Cookie Making

  • Cookie ingredients & formulations
  • Mixing methods & baking techniques
  • Classic & modern cookie varieties
  • Packaging & storage methods

Entrepreneurship Basics

  • Food Costing & Recipe Costing
  • Product Pricing Strategies
  • Basic Bakery Business Planning
  • Equipment & Infrastructure Requirements
  • Packaging & Branding Essentials
  • Marketing & Customer Engagement
  • Starting a Home Bakery Venture
  • Small-Scale Bakery Business Setup

Registrations Open for 2026

Secure your seat today and take the first step toward becoming a skilled baker and future bakery entrepreneur.

Apply Now