INSTITUTE OF HOTEL MANAGEMENT AURANGABAD

Experience World-Class Hospitality Learning​

Explore a campus designed to mirror the luxury, precision, and
professionalism of global hospitality environments.

About Our Campus

Spread across a serene and scenic campus in Aurangabad, IHM–A combines modern infrastructure with warm hospitality culture.

The institute houses fully equipped culinary labs, live hotel training facilities, modern classrooms, and residential accommodations — all curated to reflect the standards of the Taj Group.

The campus isn’t just a place of study, it’s a living laboratory for hospitality excellence.

Where classrooms meet hotel suites, and learning happens through experience.

Our World- Class Facilities

A space where every detail reflects the spirit of hospitality.

5-Star Training Hotel

Managed in collaboration with the Taj Group, this live training facility lets students experience operations in a real 5-star environment, from front office to housekeeping.

Culinary Labs

State-of-the-art kitchens and bakery labs designed for real-world culinary training. Students learn under seasoned chefs using industry-standard equipment and global techniques.

Academic Classrooms

Spacious, tech-enabled classrooms equipped with multimedia tools to foster interactive and experiential learning.

Library & Learning Resource Center

A vast collection of international hospitality journals, research databases, and industry publications.

Student Residences

Comfortable on-campus accommodation designed for convenience and community living.

Student Dining & Recreation Areas

Dedicated dining halls and cafés offering hygienic, nutritious meals.

FEATUREFEATURED INFRASTRUCTURE

STUDENT LIFE & COMMUNITY

CAMPUS MAP & LOCATION

Sustainability & Saftey at IHM-A


IHM–Aurangabad takes pride in maintaining a sustainable, safe, and health-conscious campus — where hygiene and operational discipline reflect the same standards practiced across Taj Hotels.

Eco-friendly
operations

Waste management & composting

Water recycling
plant

24×7 Hygiene &
Housekeeping

Energy-efficient
systems

See it. Feel it. Experience it.

Book a personalized campus visit or explore virtually from anywhere

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IHM-A Short Term Courses 2026

IHM-A Short Term Courses 2026

Bakery & Pastry Basics Intensive Program

Are you passionate about baking and dreaming of creating your own bakery venture? Join our Six-Day Intensive Bakery & Pastry Basics Short Course designed for beginners, aspiring entrepreneurs, culinary enthusiasts, and anyone looking to build a strong foundation in baking and pastry arts.

Build Your Baking Skills & Business Knowledge

This hands-on course combines practical bakery training with essential entrepreneurial knowledge, enabling participants to confidently bake, create, cost, price, package, and market their products.

Course Highlights

🍞 Bread Making

  • Introduction to bakery ingredients
  • Yeast fermentation & dough development
  • Basic bread-making techniques
  • Soft breads, rolls & artisan breads

🎂 Cake Making

  • Cake ingredients & functions
  • Sponge cakes production
  • Filling, frosting & finishing
  • Icing & decoration basics

🥐 Pastry Making

  • Introduction to pastry doughs
  • Shortcrust & sweet pastries
  • Tart production techniques
  • Professional baking practices

🍪 Cookie Making

  • Cookie ingredients & formulations
  • Mixing methods & baking techniques
  • Classic & modern cookie varieties
  • Packaging & storage methods

Entrepreneurship Basics

  • Food Costing & Recipe Costing
  • Product Pricing Strategies
  • Basic Bakery Business Planning
  • Equipment & Infrastructure Requirements
  • Packaging & Branding Essentials
  • Marketing & Customer Engagement
  • Starting a Home Bakery Venture
  • Small-Scale Bakery Business Setup

Registrations Open for 2026

Secure your seat today and take the first step toward becoming a skilled baker and future bakery entrepreneur.

Apply Now